Our restaurant is looking for a recent employee to be on board with us as follows:

Position: Chef

Job types: Permanent full time

Location: 2 St. Georges Crescent, Drummoyne NSW 2047

Salary: $90,000/year (plus superannuation )

Start date: as soon as possible

Key skills:
Passionate about the hospitality, culinary, and retail industries.
Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.
Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.
A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.

Mainresponsibilities:
Menu planning, cost estimation for food and labour, and procurement of food supplies.
Quality monitoring of dishes during all stages of preparation and presentation.




Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.
Demonstration of techniques and provision of advice on cooking procedures.
Food preparation and cooking tasks.
Explanation and enforcement of hygiene regulations.
Potentially selecting and training of staff.
Occasionally freezing and preservation of foods.

Other requirements are:
Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
Qualifications: at least Certificate IV in Commercial Cookery (or equivalent)
Previous experience: At least 3 years working as a Chef
Language: Conversant in English
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🏢 Ecco Ristorante
📍 Sydney