Sous Chef — Lead A World Class Resort Kitchen Melbourne

Sous Chef — Lead A World Class Resort Kitchen Melbourne

25 Sep
|
RACV
|
Melbourne

25 Sep

RACV

Melbourne

RACV City Club in Melbourne is seeking a Sous Chef to lead the kitchen brigade and support the Chef de Cuisine in delivering exceptional dining experiences. You will oversee daily operations, ensuring seamless service and top-tier culinary standards for our diverse guest mix.

You will mentor and develop chefs, drive menu development, and contribute to service innovation while upholding a culture of collaboration and continuous improvement.
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📌 Sous Chef — Lead A World Class Resort Kitchen Melbourne
🏢 RACV
📍 Melbourne

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