Fresh & Save Australia is a family owned & operated business.
We are a warehouse format supermarket, stocking an adequate range of grocery goods to satisfy 95% of Australian consumer's needs.
We have an extensive fresh food offer with onsite butchers in all stores and full scratch bakeries in our larger stores.
Fresh & Save is a limited range, no frills format that aims to deliver significant savings to our customers for a full basket versus our competitors, while still stocking all the brands Aussies know & love.
We are a dynamic and rapid-growing independent group that offers a variety of career opportunities at all levels in supermarket retailing.
About the role
As Bakery Manager, you'll take responsibility for the day-to-day operation of the bakery and lead the team to deliver a high-quality, well-presented and commercially successful department.
You'll be responsible for:
Leading the day-to-day operation of the Bakery Department
Working hands-on alongside the bakery team as required
Driving sales, gross profit and department performance
Managing department wage costs and rostering within targets
Planning production and ensuring the department is full, fresh and appealing throughout trade
Managing ordering, stock levels, stock rotation, waste and stock control




Maintaining high standards of product quality, merchandising and presentation
Recruiting, training, coaching and developing bakery team members
Managing team performance and supporting succession and development
Maintaining strong food safety, hygiene and WHS standards
Ensuring bakery equipment and machinery is appropriately maintained
Working closely with the Store Manager, Bakery Specialist and Operations team to achieve store and department targets
About you
We're looking for someone who combines strong bakery knowledge with genuine leadership capability.
You'll ideally have:
At least 3 years' bakery experience at supervisory level
Previous retail bakery, supermarket or department management experience
Strong knowledge of bakery production and day-to-day bakery operations
Experience leading, training and developing a team
Commercial awareness, including sales, GP, wages, stock and waste
Strong planning, organisation and problem-solving skills
Good food safety and WHS knowledge
Confidence using computer-based retail and ordering systems
A hands-on leadership style and willingness to jump into production when required
High standards of quality, presentation and customer service.
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📌 Bakery Manager (Armidale)
🏢 Fresh & Save Warehouse
📍 Armidale