Mercure Gold Coast is seeking a Restaurant & Bar supervisor to oversee operations at The Green Dining, ensuring exceptional hospitality and service for every guest.
You will lead the F&B; team, train staff, and uphold a positive culture within a beautiful Gold Coast resort setting.
The role requires robust communication, bartending skills, RSA certification, and availability for weeknights, weekends, and holiday periods.
This is a fantastic opportunity to grow within a renowned hospitality brand.
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