Far North Queensland Hospital Foundation - Cairns QLD
Responsible for the daily preparation of food items in a café environment, setting up stations according to restaurant guidelines and ensuring all food is prepared in a sanitary and timely manner.
Key responsibilities
Prepare all food items as directed, following recipes, portion controls, and presentation specifications
Set up station according to restaurant guidelines
Conduct line checks prior to service and fill out station inventory sheets at the end of service
Manage and maintain relevant prep and par levels
Restock all items as needed throughout shift
Clean and maintain station, practicing good safety, sanitation, and organizational skills
Ensure quality and safety of food by performing standard and additional sanitary measures, including sweeping floors, cleaning surfaces, and proper covering and storage of food items
Respond in a positive and timely manner to all requests and feedback
Uphold a safe working setting




Contribute to positively impacting the morale of the kitchen staff
About you
Minimum 2 years of cooking experience required
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Highly effective teamwork skills
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong problem identification and problem resolution skills
Warm and welcoming disposition and empathy for other people
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📌 Qualified Chef/Cook (Queensland)
🏢 Far North Queensland Hospital Foundation
📍 Queensland