Mountain Ridge Wines is seeking a Chef or Cook to join our team in a casual capacity, delivering consistently high-quality dishes in a beautiful setting. You will support senior chefs, handle food preparation and plating, and help maintain a protected, clean kitchen workplace.
The role requires reliability, teamwork and a solid eye for detail, with weekend shifts on Fridays, Saturdays and Sundays as part of a hospitality roster. Prior experience in quality dining is ideal.
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