Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part time basis. You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.
Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests. Experience in a rapid-paced workplace and a Food Safety Certificate are essential.
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📌 Part Time Pastry Commis Chef — Creative Kitchen Growth Melbourne
🏢 AccorHotel
📍 Melbourne
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