The Standard Market Company in Southport is seeking a motivated Chef to join our Production Kitchen team. This full time role covers a 38-hour week with hours from 8:30am to 7pm, Monday to Friday, and involves working across our busy retail sites.
You will support the kitchen in producing salads and take-home meals, ensuring HACCP compliance, secure handling, and high quality standards while mentoring junior staff and maintaining effective packaging and transfer procedures.
J-18808-Ljbffr
📌 Production Kitchen Lead – Gourmet Foods City Of Gold Coast (Australia)
🏢 The Standard Market
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.