Sofitel Melbourne On Collins invites applications for a Commis Chef role within its iconic luxury kitchen.
You will assist in producing lavish buffets, brainstorm new menu items, and help deliver outstanding service for a variety of events in a fast-paced, 5-star environment.
We value candidates with 1-2 years of Commis Chef experience in a 5-star setting, robust time management, and a passion for high standards in food safety.
Training and flexibility with rosters are essential for success.
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📌 Commis Chef – Luxury Hotel Dining & Events (Melbourne)
🏢 AccorHotel
📍 Melbourne
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