Job Description
Job Type: Permanent position | Full time position
Job Description
Sunburst Food Group In culinary circles, your reputation precedes you.
You're the go getter who understands that it's the simple things done well, fresh produce, care, and consistency that keep guests coming back.
At Sunburst Food Group, we believe great food is about heart as much as skill.
Across our venues Café Lurline, Smokey Bundits, and Taqueria Arriba.
We create experiences that are grounded in warm hospitality, bold flavours, and a down-to-earth approach.
We're talking dishes that spark conversation, aromas that stop people in their tracks, and plates that feel like home.
If you thrive in a fast paced kitchen where no two days are the same and you're passionate about delivering memorable food experiences this is your place on the pass.
Benefits
Opportunities for professional development and career progression within a growing hospitality group
Supportive team environment with a strong focus on work-life balance
Employee discounts across all Sunburst Food Group venues
Wellbeing initiatives and regular team building activities
A collaborative and inclusive workplace where your contributions are valued
Task & responsibilities
Prepare and cook menu items in accordance with Sunburst Food Group recipes and standards
Plan, organise, and prioritise daily kitchen operations
Monitor stock levels, order supplies, and maintain accurate inventory records
Assist in menu planning, seasonal specials, and recipe development
Monitor food costs, portion control, and minimise wastage to meet budget targets
Collaborate with the kitchen team to ensure productive and timely service
Prepare mise en place for service across multiple service periods
Maintain high standards of food hygiene, safety, and cleanliness in line with regulations
Ensure food quality, consistency, and presentation meet established standards
Supervise and support junior kitchen staff,



including delegation of tasks and maintaining workflow
Follow safe work practices, including manual handling and correct use of equipment
Maintain high personal hygiene and adhere to uniform standards
Ensure compliance with all OH&S; and food safety policies and procedures
Uphold best practices in food handling, storage, and preparation
Ensure all dishes leaving the kitchen meet quality expectations
Participate in training, team meetings, and continuous improvement initiatives
Support general kitchen cleaning and organisation as part of daily operations
Qualification & experience
Certificate III in Commercial Cookery (or equivalent qualification)
Minimum 2 years' experience as a Chef/Cook or in a similar role within a professional kitchen (Australian or overseas experience accepted)
Hotel Management Diploma or Culinary Degree (highly regarded)
Sound knowledge of food safety regulations and HACCP standards
Strong attention to detail with a commitment to consistency and quality
Ability to work effectively in a fast-paced, high-volume kitchen environment
Excellent communication skills and ability to work collaboratively within a team
About Company
Sunburst Food Group Pty Ltd is a growing hospitality group based in the Blue Mountains, NSW, operating a collection of unique and community driven venues including Café Lurline, Smokey Bundits, and Taqueria Arriba.
Our group is built on a passion for quality food, genuine hospitality, and creating memorable dining experiences.
Each of our venues offers a distinct concept from all-day café dining to fast casual comfort food and vibrant, flavour driven cuisine while sharing a common commitment to consistency, creativity, and care.
As we continue to expand, we are focused on building a strong, supportive team culture where people can grow, develop their skills, and contribute to the success of a dynamic and evolving business.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********

📌 Chefs/Cooks (Sydney)
🏢 Sociable Tech
📍 Sydney