Bonjour Patisserie in North Turramurra and Wahroonga is seeking a Junior or Apprentice Baker/Pastry Cook for a casual role with a view to full-time. You will learn under experienced bakers, producing artisanal breads and pastries with a robust emphasis on quality and consistency.
/n
The role requires enthusiasm for baking, reliability, and the ability to work early mornings in a quick-paced bakery. On-the-job training and opportunities for progression are provided in a supportive setting.
J-18808-Ljbffr