Food & Beverage Duty Manager - Rydges Gold CoastWe are looking for a friendly, skilled, and hands-on Food & Beverage Duty Manager to join our team.
You will oversee daily F&B; operations, lead the team, and ensure an exceptional guest experience across our restaurant, bar, and functions.Key ResponsibilitiesOversee daily Food & Beverage operationsLead, support, and motivate the F&B; teamEnsure high standards of service, presentation, and cleanlinessSupervise restaurant, bar, and function operationsHandle guest enquiries and resolve issues professionallyAssist with team training and onboardingMonitor stock, wastage, and operational costsEnsure RSA, safety, and hotel procedures are followedWork closely with Kitchen, Front Office, Sales, and Events teamsAbout YouPrevious F&B; supervisory or management experience, preferably in hotelsStrong leadership and communication skillsGuest-focused and professionalWell organised and able to work in a fast-paced environmentConfident handling guest feedback and team mattersRSA requiredFlexible to work evenings, weekends, and public holidays
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📌 Duty Manager - Rydges Gold Coast
🏢 Star Group Management
📍 Gold Coast