Job Type: Permanent position | Full time positionJob DescriptionFull-Time Chef - California Republic, St Ives California Republic is seeking an experienced and motivated Full-Time Chef to join our kitchen team in St Ives, NSW.
We are looking for someone who is passionate about food, works well in a quick-paced commercial kitchen and can consistently maintain high standards of food quality and presentation.
Key Responsibilities:Prepare and cook menu items to a consistently high standardAssist with daily food preparation and kitchen operationsMaintain food quality, portion control and presentation standardsMonitor stock levels and assist with ordering and inventoryEnsure food safety,



hygiene and workplace standards are maintainedWork closely with the Head Chef and kitchen teamAssist with menu preparation and development where requiredMaintain a clean, organised and efficient kitchenRequirements:Relevant commercial cookery qualification or equivalent experiencePrevious experience working as a Chef in a busy commercial kitchenGood knowledge of food preparation and cooking techniquesStrong understanding of food safety and hygiene requirementsAbility to work efficiently under pressureReliable, organised and able to work as part of a teamAvailable to work weekends and public holidays as requiredPosition: Full-Time Chef Location: St Ives, NSW **** Hours: Approximately 38 hours per week Salary: $80,******,000 per annum + superannuation
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📌 Chef (Sydney)
🏢 Cali Republic
📍 Sydney