Sourdough Baker – Up to $85K+S, Regional Sponsorship, Central Coast NSW$85,000 - $85,000 a yearFull timeSourdough baker to take ownership of productionManage the full process independentlyWork alongside an accomplished culinary teamRelocate to the Central Coast, NSW.About the VenueSet within one of the Central Coast's most picturesque pockets, this venue has been designed as a true destination for exceptional food, wine and genuine hospitality.The OpportunityWe're looking for an experienced Sourdough Baker to take ownership of the venue's bread production.Working independently, you'll manage the entire sourdough process — from maintaining starters and fermentation through to shaping, proving and baking.This role suits someone who understands their craft, can read dough rather than rely on a recipe,



and takes pride in consistently producing exceptional bread.You'll have the autonomy to manage your own production while working alongside an accomplished culinary team committed to exceptional standards.About YouYou'll be confident with:Sourdough production and starter managementFermentation, hydration and temperature controlShaping, proving and bakingManaging your own production scheduleWorking independently to consistently high standardsMaintaining exceptional organisation, cleanliness and food safetyAbove all, you're passionate about sourdough and take genuine pride in your craft.What's In It For YouUp to $85K+ SuperSponsorship availableRelocation prospect to theCentral Coast, NSWGenuine autonomy and ownership of the bread programWork alongside highly respected hospitality and culinary professionalsBe part of a project built around quality, craftsmanship and exceptional produceIf you're a passionate sourdough baker ready to take ownership of your craft on the Central Coast, we'd love to hear from you.
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📌 Sourdough Baker – Up To $85K+S, Regional Sponsorship, Central Coast Nsw
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📍 Central Coast