This is a full time restaurant manager position. As the Restaurant Manager, you will be instrumental in leading our front-of-house team and ensuring outstanding customer experiences.
Responsibilities: /n
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Ensure compliance with health, safety, and food safety regulations.
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Ensure staff supervision, inventory management, and financial reporting.
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Deliver excellent customer service and handle any customer concerns or complaints.
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Train and develop the front-of-house team, promoting a positive and engaged workplace culture.
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Staff scheduling, rostering, and payroll administration.
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What We're Looking For: /n
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At least 2 years of experience in a similar role.
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Strong leadership and team management abilities.
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Excellent communication and interpersonal skills.
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In-depth knowledge of the hospitality industry, including food and beverage operations.
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Proficient in using POS systems and other restaurant management tools.
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A passion for delivering top-tier customer service.
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High level of commitment & able to work friday&saturday; nights
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What We Offer: /n
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Competitive salary with the potential for performance-based bonuses.
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A chance to work in a energetic, team-focused workplace.
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Employee discounts 30%
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About Us: /n
Wagyuto is a contemporary japanese restaurant in the Eastern Suburb, Clovelly.
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J-18808-Ljbffr
📌 Restaurant Manager Sydney
🏢 Wagyuto
📍 Sydney
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