Join our vibrant kitchen team as a Chef / Cook at a new franchise location in Geelong. In this role, you will prepare high-quality dishes, maintain hygiene standards, and collaborate with a passionate team. This is an exciting opportunity to be part of a grand opening while contributing to a quality-focused kitchen.
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Responsibilities:
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Prepare and cook a variety of dishes to a high standard
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Ensure all food is prepared in accordance with health and safety regulations
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Maintain cleanliness and organisation of the kitchen area
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Collaborate with team members to ensure effective kitchen operations
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Assist in menu planning and development
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Monitor stock levels and assist with inventory management
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Provide excellent customer service and respond to special requests
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Participate in training and development of junior kitchen staff
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Qualifications:
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Relevant qualifications in culinary arts or equivalent experience
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Proven experience in a rapid-paced kitchen setting
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Strong knowledge of food safety and hygiene standards
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Ability to work flexible schedule, including evenings and weekends
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Excellent communication and teamwork skills
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Creativity and passion for food preparation and presentation