EVT Group in Kalgoorlie is seeking a Chef de Partie to produce high quality dishes across all services in a busy hotel kitchen. You’ll prepare sauces, hot dishes, salads, and desserts, while maintaining solid recipe knowledge and consistent portion control.
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You’ll work with a team that values hygiene, safety and a can-do attitude, supporting Daymaker service and contributing to a welcoming guest experience at Rydges Kalgoorlie. 2+ years of chef experience preferred.
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📌 Chef De Partie: Elevate Your Craft & Fast Track Your Career Perth
🏢 EVT Group
📍 Perth
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