Join the team behind one of Melbourne’s most iconic Parisian brasseries.
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Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking talented Demi Chefs to join our agile kitchen team as we gear up for the festive season.
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Serving elegant French fare, cocktails, caviar, and an award-winning wine list, Entrecôte is more than a restaurant - it’s a creative hub of passionate individuals, driven by excellence, detail, and joie de vivre.
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We call Prahran home, but our team of 90 hails from around the world. We pride ourselves on fostering a welcoming, supportive environment where talent is nurtured, individuality celebrated, and growth encouraged.
What We’re Looking For: /n
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Demi Chefs for cold and hot larder sections
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Strong kitchen organisation and communication skills
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Passion for French cuisine and culinary craft
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Weekend availability
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Productive, qualified, and team-minded
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What You’ll Receive: /n
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Competitive pay + share of tips
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Staff discounts across all Caboodle & Co venues
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Access to the Entrecôte Employee Assistance Program
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Team rewards and annual awards day
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An extra paid day off for your birthday
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If you’re ready to thrive in a kitchen that values energy, autonomy, and creativity, send us your CV and a short note about why you belong at Entrecôte.
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Please note - no sponsorship available at this time.
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J-18808-Ljbffr
📌 Demi Chefs Ballarat (Australia)
🏢 Entrecote
📍 Australia
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