Prepare all types of food, particularly Asian and Indian verities including various types of meat, fish, poultry, and vegetables by applying appropriate cooking techniques. .
Plan menus, prepare and portion control meals.
Prepare food for breakfast, lunch, dinner, indoor and outdoor catering, functions, conferences and special occasions.
Prepare food using various cooking methods such as roasting of meat items, baking, frying, steaming, deep fat frying, shallow fat frying, stewing and boiling – as appropriate for that variety of food.
Season food during cooking.
Place cooked food in dishes after portioning food, add gravies, sauces and garnish food. Prepare salads, soups and desserts.
Examine food to ensure qualify food prepared using appropriate testing methods.
Regulate temperatures of ovens, grills, freezers, fridges, steamers and other cooking equipments as required for cooking and storing food.
Store food in appropriate containers as per the required temperature norms.
Expertise in controlling food quality, cost and wastage management.
Follow hygiene and sanitation procedures in cooking area and adhere to regulatory standards.

Salary: $80,000 per year

📌 Cook Canberra
🏢 Mitchellis Pizza Cafe
📍 Canberra