The Star Sydney invites applications for an Assistant Manager at Cucina Porto.
You will report to the Venue and lead a team to deliver daily operations with a focus on service excellence in a busy dining environment.
Ideal candidates bring management experience in large venues, solid planning and people-management skills, and a passion for guest experience.
RSA certification and flexibility to work across a 7-day roster are required.
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📌 F&B Operations Lead — Guest Experience (New South Wales)
🏢 Cucina Porto
📍 New South Wales
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