Outback Steakhouse Australia is seeking Chefs across multiple NSW locations, including Penrith, Parklea, and Campbelltown.
Successful candidates should have experience in a high-volume restaurant and a Diploma in Hospitality Management or Kitchen Management.
Three years+ experience may be considered in lieu of formal qualifications.
Roles include stock ordering, cost control, staff recruitment and training, and ensuring food hygiene and safety across the menu.
#J-*****-Ljbffr
📌 Chef - High-Volume Steakhouse Kitchen Leader (Sydney)
🏢 Sociable Tech
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.