Boire, a sister venue to Manzé, seeks a passionate Sous Chef to own a compact kitchen, developing menus and refining systems.
Youll work closely with the Head Chef and the Manzé team to deliver high-quality dishes that echo the sister venue's standards.
This role requires 3+ years as Chef de Partie/Sous Chef in a hatted venue, with hands-on experience in wood-fired cooking, spice and fermentation flair, and a cooperative approach to a high-standard kitchen.
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