Bolton Clarke Group in Bribie Island is seeking a dedicated Cook to deliver high-quality meals to our residents and support the Chef with daily kitchen duties.
You will plan, prepare, and present nutritious dishes in a busy aged-care setting.
The role requires a Certificate III in Commercial Cookery and at least one year in a commercial kitchen, with bulk cooking and texture-modified meal experience preferred.
You will join a team that values safety, quality, and resident well-being.
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