24 Sep
|
Chris Behre
|
Sydney
24 Sep
Chris Behre
Sydney
Norths Collective is seeking an experienced Head Chef to lead the day-to-day production and operations of all food outlets at Norths Cammeray and associated venues.
You will drive menus, quality and profitability while guiding a busy kitchen team through events and functions.Applicants should have leadership experience in high-volume catering, relevant cookery qualifications, and current food-safety certifications.
This is a full‐time in office role with opportunities for career growth.
#J-*****-Ljbffr
📌 Head Chef - High-Volume Club Kitchen Leader | 5 Weeks Leave (Sydney)
🏢 Chris Behre
📍 Sydney