Lead and manage the day-to-day restaurant and bar operation, working hands-on and confident leading from the floor.
Take genuine ownership of the venue during service, communicating clearly and dealing with problems early while maintaining high standards without creating unnecessary tension.Key responsibilitiesLead and manage the day-to-day restaurant and bar operationTrain, support and hold the front-of-house team accountableMaintain robust service, food, beverage and presentation standardsManage rosters, staffing levels and labour costsCoordinate busy dinner, cocktail and late-night servicesOversee bookings, functions and private eventsManage stock, ordering, wastage and supplier relationshipsWork closely with the owners,



kitchen and bar teamsHandle customer feedback and resolve service issues professionallyMaintain RSA, licensing, workplace safety and venue complianceAbout youPrevious restaurant or venue management experienceStrong understanding of food, wine, cocktails and table serviceExperience managing staff, rosters and busy servicesCurrent NSW RSAExcellent communication and customer-service skillsStrong organisation, leadership and problem-solving abilityAvailability across evenings and weekendsExperience in a restaurant, cocktail bar or late-night venueKnowledge of Square, SevenRooms, Deputy or similar systems
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📌 Restaraunt Manager (Byron Bay)
🏢 Casa Luna Group
📍 Byron Bay