Four Seasons Hotel Sydney is seeking a Chef de Partie for MODE Kitchen & Bar, renowned for contemporary Australian cuisine and premium local produce.
You will manage a kitchen section with precision, delivering high-quality dishes and leading a team in a luxury setting.
Ideal candidates have experience as Chef de Partie or senior Demi Chef in high-volume, fine dining.
Flexibility for a rotating roster, and robust food safety knowledge are essential to maintain top standards across all service
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📌 Chef De Partie — Luxury Hotel Kitchen Leader (New South Wales)
🏢 Four Seasons Hotels
📍 New South Wales
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