Hoopla Kitchen & Bar Bayswater pty ltd – Bayswater VICPrimarily Build and set up Kitchen prior to openThe Head Chef is responsible for leading all kitchen operations at Hoopla Bayswater, ensuring consistent food quality, strong team performance, efficient service, and full compliance with food safety and operational standards.
This role sets the culture, systems, and workflow of the kitchen and ensures the venue operates to Hoopla's brand standards.Key responsibilitiesLead, mentor, and support all kitchen staffBuild a positive, structured, high-performing kitchen cultureManage kitchen rosters in line with labour targetsProvide ongoing training, coaching, and performance feedbackMaintain solid communication with the Venue Manager and FOH leadershipEnsure all staff follow Hoopla policies, procedures, and safety standardsDeliver consistent,



high-quality food aligned with Hoopla's menu and brand expectationsEnsure correct presentation, portion control, and speed of serviceOversee daily kitchen operations from open to closeManage ordering, stock control, stocktakes, and supplier relationshipsAbout youAbility to lead, mentor, and support kitchen staffExperience managing kitchen rosters and labour targetsKnowledge of food safety, hygiene, and OH&S; requirementsExperience with ordering, stock control, and stocktakesAbility to maintain compliance with all relevant legislation and internal policiesProfessional conduct and ability to represent the brand positively
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📌 Head Chef (Melbourne)
🏢 Hoopla Kitchen & Bar Bayswater
📍 Melbourne