The Regatta Hotel is looking for a passionate and driven Restaurant Manager to lead The Boatshed, our premium dining restaurant within one of Brisbane's most iconic hospitality venues.
This is an exciting opportunity for a hospitality leader who thrives in a fast-paced setting, loves delivering exceptional guest experiences, and knows how to build high-performing teams.About the RoleAs Restaurant Manager, you'll take ownership of the day-to-day operations of The Boatshed, leading the front-of-house team and working closely with the Venue Manager and kitchen leadership to deliver an exceptional dining experience.
You'll play a key role in creating a positive team culture, maintaining high service standards, and ensuring every guest leaves with a memorable experience.What You'll Be DoingLeading restaurant operations across lunch, dinner, functions and peak trade periodsCoaching, mentoring and developing your front-of-house teamDriving exceptional guest experiences and maintaining premium service standardsManaging rosters, labour costs and daily operational performanceWorking closely with the kitchen team to ensure seamless serviceSupporting bookings, guest feedback, events and VIP experiencesMaintaining presentation, compliance and operational standardsDriving sales, profitability and repeat visitationAbout YouYou'll be a hands‐on hospitality leader who enjoys leading from the floor and brings positive energy to every shift.
You'll also have:Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high‐volume venueStrong food and beverage knowledgeA genuine passion for guest service and developing peopleExcellent communication and leadership skillsStrong organisational skills with great attention to detailExperience managing rosters, labour costs and service standardsA proactive, solutions‐focused approach with the ability to perform under pressureWhy Join Australian Venue Co.?




At Australian Venue Co., we're passionate about hospitality and creating memorable experiences for our guests.
We invest in our people, offering genuine career progression, ongoing development and the opportunity to work across some of Australia's best hospitality venues.What's in it for you?
Base salary $90,********,000 + SuperCareer progression across one of Australia's largest hospitality groupsOngoing training, development and leadership supportTeam discounts across Australian Venue Co. venuesA supportive and energetic team cultureThe opportunity to lead a premium dining restaurant within Brisbane's iconic Regatta HotelThe work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.Turn your hospo job into a rewarding careerWhether you're already in a hospitality management role or you're ready for career progression into management, you can take the next step with Australian Venue Co.
We're passionate about training & developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in‐house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.Have a question regarding a career at Australian Venue Co?
Read some of our commonly asked questions here.
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📌 Restaurant Manager | The Boatshed – Regatta Hotel (Brisbane)
🏢 Australian Venue
📍 Brisbane