Opportunity to join one of Australia's leading hospitality groupsGreat career progression & development opportunitiesWork with innovative industry leadersOpportunity to join one of Australia's leading hospitality groupsGreat career progression & development opportunitiesWork with innovative industry leadersAbout Maison BâtardMaison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.About the OpportunityMaison Bâtard is seeking a vibrant, experienced Bar Manager to join our leadership team.
This is a hands‐on role suited to someone who thrives in high‐energy environments, leads from the front, and is deeply passionate about exceptional service and beverage excellence.As Bar Manager, you will oversee all aspects of bar operations, service delivery, and team development, while embodying the values and standards of Lucas Collective.
You will bring refined service skills, strong product knowledge,



and a genuine guest‐first approach that creates memorable experiences.The Ideal Candidate Must HaveExperience in leading high-performing bar teamsA solid understanding of management practicesExceptional service skills with a solid guest focusDemonstrate adaptability and thrive in high-pressure service periodsExtensive knowledge in cocktails and beverage productionExperience with stock control and inventory managementBuilding effective relationships and creating a team cultureOrganisational and time management skillsConsistently meeting and exceeding GP targetsLabour Management and Work, Health & Safety complianceAbout Lucas CollectiveFormerly known as Lucas Restaurants, Lucas Collective is a founder‐owned hospitality group led by restaurateur Chris Lucas.
The collective is home to some of Australia's most iconic dining, bar, and event destinations, including Chin Chin, Society, Grill Americano, Yakimono, Hawker Hall, Kisume and more.Working with Lucas CollectiveAt Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on‐the‐floor experience with our own digital education platform and we offer access to an array of career‐changing opportunities.For more information on what it's like to work at Lucas Collective, visitwww.lucascollective.com.
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📌 Bar Manager | Masion Bâtard (Melbourne)
🏢 The Lucas Collective
📍 Melbourne