Key responsibilities
Accounts payable and accounts receivable
Processing supplier invoices and ensuring correct allocation across venues and entities
Bank and credit card reconciliations
Managing supplier statements and resolving account discrepancies
Preparing and processing weekly payment runs
Monitoring outstanding invoices and following up debtors
Assisting with payroll reconciliation and payroll-related reporting
Reviewing venue expenses and ensuring correct coding
Preparing financial information for management reporting
About you
Previous bookkeeping or accounts experience
Strong experience with Xero
Experience with accounts payable and accounts receivable
Strong reconciliation skills
Excellent attention to detail and accuracy
Good knowledge of GST and general bookkeeping principles
Excellent organisational and time-management skills
Ability to manage multiple companies, venues or cost centres




Confidence communicating with suppliers and internal managers
About us
The Catering Group operates a growing portfolio of hospitality venues, catering operations and event services.
Our focus is on delivering quality food, strong hospitality experiences and memorable moments for our guests.
As our business continues to grow, we are looking for people who want to contribute to building solid systems and supporting the next stage of our growth.
A key role within a growing hospitality group
Exposure to multiple venues and business entities
A supportive and hands-on management team
Opportunity to grow with the business
Variety across hospitality, catering and events
Flexible working arrangements depending on experience and business requirements
Competitive remuneration based on experience
#J-*****-Ljbffr

📌 Bookkeeper Or Junior Accountant (New South Wales)
🏢 Clubs Catering
📍 New South Wales