W Brisbane is seeking a skilled Chef de Partie to join our vibrant kitchen team.
You will report to the Executive Chef and ensure quality, consistency, and production for your station, while leading talent both in front of house and back of house.
Emphasis on HACCP standards and culinary excellence will drive your daily tasks and guest satisfaction.
Responsibilities include producing hot and cold dishes for the à la carte menu, supervising shift operations, and mentoring junior staff to uphold
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📌 Chef De Partie — Lead Kitchen Team, Hot & Cold Prep (Queensland)
🏢 W Hotel
📍 Queensland
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