Working closely with the Head Pastry Chef and pastry team, you'll play a senior hands-on role across production, quality and development.
This is an chance for someone who takes their craft seriously, someone who understands dough, pastry techniques, lamination and consistency, and wants to have a genuine influence on the pastry program of a growing bakery brand.Key responsibilitiesMaintaining exceptional consistency across daily productionTroubleshooting dough, fermentation and production issuesSupporting production planning and organisationTraining and mentoring junior pastry chefsMaintaining strong systems, cleanliness and food-safety standardsDeveloping and testing new pastries, flavours and seasonal productsHelping continually improve the quality and efficiency of our pastry programAbout you5+ years' professional pastry experienceStrong experience in lamination and viennoiserie is preferableExperience working in a quality, high-volume bakery or pastry environmentExcellent understanding of dough,



fermentation and pastry productionHigh attention to detail and consistencyStrong organisation and time-management skillsThe ability to lead, teach and communicate effectivelyPride in their craft and a genuine interest in continuing to developAbout usMartha's is a busy bakery and café in Wareemba built around quality, creativity and consistency.
Our pastry program is a major part of our identity, and as the business continues to grow, we're looking for an experienced pastry chef who can help us take it to the next level.BenefitsCompetitive salary based on experienceGenuine career progression as Martha's growsOpportunity to influence product development and our pastry directionCreative freedom to develop and test new productsHigh-quality equipment and ingredientsA supportive and ambitious team environmentThe opportunity to mentor and develop other pastry chefs
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📌 Senior Pastry Chef (Sydney)
🏢 Martha's
📍 Sydney