Chef | Kitchen Manager (Sydney)

Chef | Kitchen Manager (Sydney)

24 Sep
|
Ombra
|
Sydney

24 Sep

Ombra

Sydney

You'll be responsible for leading the day-to-day operation of a small but ambitious kitchen.
Working closely with the venue management team, you'll help shape seasonal menu changes, maintain exceptional food quality and ensure every service runs smoothly.
This is a hands-on role for someone who enjoys creating consistently excellent food while taking ownership of ordering, systems and standards.Key responsibilitiesLead daily kitchen operations and serviceMaintain consistently high food quality and presentationManage ordering, stock control and supplier relationshipsMonitor food costs, wastage and kitchen profitabilityCreate and implement seasonal menu updates alongside managementDevelop recipes, prep systems and kitchen documentationEnsure all food safety and WHS standards are maintainedTrain and mentor junior kitchen staffMaintain a clean,



organised and efficient kitchenWork collaboratively with the front-of-house team to deliver exceptional guest experiencesAbout youHas previous experience leading a small kitchen or working as a Sous Chef or Kitchen ManagerIs passionate about seasonal produce and simple, flavour-driven cookingHas excellent organisational and time management skillsUnderstands food cost management and stock controlCan remain calm under pressure while maintaining qualityTakes pride in cleanliness, consistency and attention to detailLeads by example with a positive attitudeHolds current Food Safety Supervisor certification (or is willing to obtain it)About usOmbra is an intimate wine and cocktail bar celebrating thoughtful hospitality, exceptional drinks and honest food.
Inspired by the Italian idea of ombra - a place of shade and a glass shared among friends - we're creating a venue where guests come to slow down, discover something current and feel genuinely looked after.Competitive salary based on experienceA genuine work-life balance with a sustainable rosterA close-knit, passionate teamOpportunities for professional developmentThe chance to help shape a venue from the ground up
#J-*****-Ljbffr

📌 Chef | Kitchen Manager (Sydney)
🏢 Ombra
📍 Sydney

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