22nd September, ****Cho Cho San is a modern Japanese restaurant in the heart of Potts Point.
Inspired by Japan's izakayas, the menu is built around bold flavours, thoughtful technique and dishes designed to be shared.
It's lively, quick-moving and unpretentious, with a kitchen that takes the food seriously without losing the energy and warmth that make hospitality fun.Seafood and raw dishes are an important part of what we do.
We're now looking for an experienced Senior Chef de Partie who can take ownership of our raw bar and bring confidence, precision and consistency to the section.Cho Cho San is part of The Apollo Restaurant Group, an owner-led hospitality group behind The Apollo, Olympus, Greca, Yoko Dining and our newest Sydney venues, Tenjo and Baptiste.The roleAs Senior Chef de Partie, you'll take ownership of your section while supporting the wider kitchen team through prep and service.
You'll work closely with our senior chefs to maintain the quality,



presentation and consistency Cho Cho San is known for.You'll be responsible for:Running the raw bar section confidently during servicePreparing and handling high-quality seafood safely and preciselyProducing sashimi and raw dishes to a consistent standardManaging prep, stock rotation and section organisationSupporting junior chefs and helping maintain a calm, respectful kitchenWorking closely with the wider brigade during busy servicesMaintaining strong food safety and hygiene standardsAbout you You'll have:Previous experience as a Chef de Partie or Senior Chef de PartieStrong raw bar experience, which is essential for this roleExcellent fish preparation and knife skillsExperience working with Japanese food and techniquesA sharp eye for detail and presentationThe ability to stay organised and consistent during busy servicesA genuine interest in learning, contributing and being part of a strong kitchen team
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📌 Senior Chef De Partie | Cho Cho San (Sydney)
🏢 Apollo Restaurant Group
📍 Sydney