Citrine Bistro & Bar Olinda is seeking an experienced and creative Head Chef to lead our culinary operations.
This is a full-time position based in Olinda VIC ****, where you will take strategic responsibility for our kitchen, menu development, and food quality standards.
As Head Chef, you will be the creative driving force behind our dining experience, overseeing all aspects of food preparation, presentation, and service whilst maintaining the highest standards of hygiene and safety.
This is a pivotal role that directly impacts our reputation and guest satisfaction.Key responsibilitiesLeading, training, and managing the kitchen team to ensure consistent quality, efficiency, and adherence to food safety standardsDeveloping and refining menus that reflect seasonal ingredients, culinary trends, and the restaurant's distinctive identityPlanning and controlling food costs, managing stock levels, and maintaining relationships with suppliers to secure quality ingredientsPreparing and cooking dishes to the highest standard, setting an example for the kitchen team through hands-on involvement during serviceEnsuring all dishes meet health and safety regulations, including food hygiene and allergen managementCreating an organised and productive kitchen workflow, optimising station setup and mise en place proceduresCollaborating with front-of-house staff and management to deliver an exceptional dining experienceMaintaining detailed records of recipes, portion controls, and food costsStaying current with culinary techniques, ingredients, and industry best practicesWhat we're looking forMinimum 5+ years of professional culinary experience,



with at least 2 years in a head chef or senior kitchen leadership roleFormal culinary qualifications or apprenticeship in professional cookingProficiency in a wide range of cooking techniques and cuisines, with the ability to innovate and create contemporary dishesProven experience in menu planning and food cost managementCurrent knowledge of food safety standards, health codes, and allergen managementStrong leadership and team management skills with the ability to motivate and develop kitchen staffExcellent organisational and time management abilities under pressure during serviceExceptional communication skills with both kitchen and front-of-house teamsAttention to detail and a commitment to consistency and qualityFlexibility and adaptability in a fast-paced hospitality environmentAbout usCitrine Bistro & Bar Olinda is a welcoming restaurant set in the picturesque Dandenong Ranges, offering guests an exceptional dining experience through carefully crafted cuisine and warm hospitality.
We are passionate about creating memorable moments for our guests through quality food, attentive service, and a vibrant atmosphere.
Our commitment to excellence, local sourcing, and culinary innovation defines our brand and attracts discerning diners seeking authentic, contemporary dining in a charming location.What we offerWe offer a competitive salary package commensurate with experience.
As a member of our team, you will work in a dynamic, creative environment where your culinary expertise is valued and celebrated.
We provide opportunities for career development and the chance to showcase your culinary skills whilst leading a talented kitchen team.
We foster a collaborative culture where teamwork, innovation, and passion for food are paramount.
Working at Citrine Bistro & Bar Olinda means being part of a close-knit hospitality community in one of Victoria's most beautiful regions.
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📌 Head Chef (Melbourne)
🏢 Citrine Bistro & Bar Olinda
📍 Melbourne