4 Pints Hospitality Group Pty Ltd – Traralgon VIC
We are seeking an experienced and passionateCook/Chefto join the culinary team atHotel Traralgon.
This is afull-time positionbased inTraralgon, VIC.
In this role, you will be responsible for preparing and cooking high-quality meals, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.
You will work collaboratively with our kitchen team to ensure consistency, quality, and efficiency in all food preparation and service.
Key responsibilities
Prepare and cook a variety of dishes according to established recipes, plating standards, and dietary requirements
Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times
Manage mise en place and ensure all ingredients and cooking stations are properly organised and stocked
Monitor cooking times and temperatures to ensure dishes are cooked to perfection and served promptly
Collaborate with other kitchen staff to ensure seamless service during peak periods
Assist in menu development and suggest creative culinary ideas to enhance our offerings
Follow all food safety regulations and health code requirements
Support kitchen management in training and mentoring junior kitchen staff where applicable
Maintain kitchen equipment and report any maintenance issues promptly
What we're looking for
Proven experience working as a Cook or Chef in a professional hospitality environment
Strong knowledge of food preparation techniques, cooking methods, and culinary principles
Excellent understanding of food safety, hygiene standards, and kitchen sanitation practices
Ability to work efficiently under pressure during busy service periods




Strong attention to detail and commitment to consistent quality in food preparation
Good communication and teamwork skills, with the ability to work collaboratively in a fast-paced environment
Physical stamina and the ability to stand for extended periods and lift heavy items safely
Flexibility with shift patterns, including evenings, weekends, and public holidays
Relevant culinary qualifications or formal training would be advantageous
Experience with menu planning and costing would be beneficial
What we offer
At Hotel Traralgon, we are committed to creating a supportive and rewarding workplace for our team members.
We offer competitive remuneration, ongoing professional development opportunities, and a collaborative kitchen culture where your skills and creativity are valued.
We encourage staff to grow within the hospitality industry and support continuous learning through training and mentorship.
Our team advantages from a inclusive workplace culture where diversity is celebrated, and we provide a protected and supportive environment for all employees.
If you require any adjustments or additional support during the recruitment process, we welcome hearing from you.
About us
Hotel Traralgon is a dynamic hospitality operator dedicated to delivering exceptional dining and beverage experiences.
We pride ourselves on creating welcoming environments where quality food, outstanding service, and genuine hospitality converge.
Our team is passionate about the hospitality industry, and we are committed to fostering a workplace culture that values professionalism, creativity, and continuous improvement.
We believe in supporting our staff to develop their skills and advance their careers within the hospitality and tourism sector.
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📌 Cook/Chef (Traralgon)
🏢 4 Pints Hospitality Group
📍 Traralgon