Bonjour Patisserie in North Turramurra and Wahroonga is seeking a Junior or Apprentice Baker/Pastry Cook for a casual role with a view to full-time.
You will learn under experienced bakers, producing artisanal breads and pastries with a solid emphasis on quality and consistency.
The role requires enthusiasm for baking, reliability, and the ability to work early mornings in a fast-paced bakery.
On-the-job training and opportunities for progression are provided in a supportive environment.
#J-*****-Ljbffr
📌 Junior Baker & Pastry Cook — Learn & Grow In Craft (Sydney)
🏢 Bonjour Patisserie
📍 Sydney
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