An established pub and bistro is seeking an experienced hands-on head chef to lead the team into its next chapter.
Working closely with venue management, you will lead a rapid-paced service environment while maintaining a strong focus on customer satisfaction.
The venue operates seven days, with the kitchen open all day on Friday, Saturday and Sunday.Key responsibilitiesLead the kitchen team through fast-paced servicesMenu Planning & Development: Work directly with venue management to design, cost, and execute a high-quality bistro menu, regular blackboard specials, and event catering.Maintain consistent food quality and presentationPriorities customer satisfaction and serviceAbout usThe Emerald Hotel, South Melbourne is an established venue comprising of a bistro, two private dining areas, a front bar, and a function space.
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📌 Head Chef (Melbourne)
🏢 Emerald Hotel
📍 Melbourne
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