Crown Resorts Limited in Melbourne invites a skilled Sous Chef to lead day-to-day kitchen operations, partner with the Executive Chef, and uphold the Mott 32 brand's luxury standards.
From pre-opening through ongoing service, you will develop the culinary team, ensure consistent quality, and collaborate with front-of-house to deliver memorable guest experiences.
This premium dining role requires passion for perfection, robust leadership, and experience in luxury venues; relocation or onboarding
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📌 Senior Sous Chef – Lead Luxury Kitchen, Pre-Open (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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