RACV Noosa Resort is seeking a Demi Chef to join our kitchen brigade on a full-time basis. Reporting to the Executive Chef, you will support the kitchen team in delivering high-quality meals across breakfast, lunch, dinner and in-room dining.
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Ideal candidates hold a Commercial Cookery qualification, demonstrate solid knife skills and enjoy working in a fast-paced resort setting. Flexible shift pattern applies, with uniforms provided and staff discounts available.