Part-Time Pastry Commis Chef -- Creative Kitchen Growth (Melbourne)

Part-Time Pastry Commis Chef -- Creative Kitchen Growth (Melbourne)

24 Sep
|
AccorHotel
|
Melbourne

24 Sep

AccorHotel

Melbourne

Job Description

Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part time basis. You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.

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Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests. Experience in a fast-paced environment and a Food Safety Certificate are essential.

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📌 Part-Time Pastry Commis Chef -- Creative Kitchen Growth (Melbourne)
🏢 AccorHotel
📍 Melbourne

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