Location: Burleigh Heads, QLD, 4220 Full-Time: Immediate start Job Title: Cook Salary range: $79,450 - $82,000 - depending on skills level and work experience + superannuation. Job Closure date: 30 days

About the Role

On behalf of our client – a modern, wood-fired kitchen celebrated for its seasonal produce, Middle Eastern-inspired flavours, and vibrant sharing plates – we are seeking an experienced Cook. You will join a passionate team that values sustainability, quality, and creativity in every dish.

This is an opportunity to work with fresh, locally sourced ingredients in a dynamic, open-kitchen environment.

KEY DUTIES AND RESPONSIBILITIES

- Inspect all incoming produce, meats, and pantry items to ensure they meet the kitchen’s high standards of freshness and quality; reject any substandard goods.
- Calibrate and monitor temperatures of wood-fired ovens, grills, burners, and other cooking equipment to achieve consistent results for each dish.
- Prepare and cook a variety of dishes from scratch, including house-made flatbreads, slow-cooked meats, vegetable-forward plates, and specialty sauces.
- Season and taste food throughout the cooking process, adjusting herbs, spices, and marinades to balance flavours and honour the restaurant’s signature style.
- Portion and plate finished dishes with precision, adding garnishes, drizzles, and finishing salts to enhance visual appeal and taste.




- Store prepared ingredients and leftovers in temperature-controlled coolers and freezers, clearly labelling and rotating stock to minimize waste.
- Adapt recipes and cooking methods to accommodate dietary restrictions (gluten-free, vegan, etc.) while preserving flavour and texture.
- Assist with menu planning by suggesting seasonal specials and estimating ingredient quantities based on forecasted covers and supplier availability.
- Mentor junior kitchen staff and apprentices on knife skills, cooking techniques, and food safety procedures.

SKILLS & EXPERIENCE:

- Minimum 2 years’ experience as a Cook in a high-volume, à la carte kitchen (wood-fired or Middle Eastern cuisine highly regarded).
- Formal qualification in Commercial Cookery (Certificate III/IV or equivalent).
- Strong knowledge of food hygiene, HACCP principles, and secure temperature management.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Reliable, collaborative, and able to thrive under pressure in a fast-paced environment.

Why Join?

If you are a qualified Cook for creating memorable meals and thrive in a team-oriented environment, we would love to hear from you.

Please note: We are acting as the recruitment agent on behalf of our client. The employer’s identity will be disclosed upon application.

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