Job Description

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Haven is where the barefoot rhythm of Burleigh comes alive. Haven is a timeless restaurant and pool club that celebrates the freshest, sustainable and ethically sourced local seafood and produce in a vibrant, inviting atmosphere.

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Haven blends homegrown favourites with nostalgic flavours, adding a playful twist that embodies Burleigh's coastal vibe. Surrounded by sun and sea, Haven's menus offer uniquely warm and familiar surf and paddock-to-plate dishes that invite guests to experience the barefoot luxury of beachside lounging.

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Haven is the true taste of Burleigh, where every meal feels like a homecoming.

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We are seeking a dynamic, passionate and experienced Head Chef to lead our culinary team at Haven and play a key role in shaping the food culture of this exciting destination within Mondrian Gold Coast.

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Haven is where the barefoot rhythm of Burleigh comes alive. Haven is a timeless restaurant and pool club that celebrates the freshest, sustainable and ethically sourced local seafood and produce in a vibrant, inviting atmosphere.

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Haven blends homegrown favourites with nostalgic flavours, adding a playful twist that embodies Burleigh's coastal vibe. Surrounded by sun and sea, Haven's menus offer uniquely warm and familiar surf and paddock-to-plate dishes that invite guests to experience the barefoot luxury of beachside lounging.

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Haven is the true taste of Burleigh, where every meal feels like a homecoming.

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We are seeking a dynamic, passionate and experienced Head Chef to lead our culinary team at Haven and play a key role in shaping the food culture of this exciting destination within Mondrian Gold Coast.

Main Responsibilities /n

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Lead the culinary vision for Haven, creating a distinctive food offering that celebrates Australian coastal produce, seafood, woodfire cooking and contemporary culinary techniques.

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Oversee all daily kitchen operations across Haven, ensuring exceptional food quality, consistency, presentation and service standards.

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Design and develop creative,



seasonal menus that respond to the best available produce, evolving guest preferences and Haven's coastal dining concept.

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Champion robust relationships with local and regional suppliers, with a focus on sustainably sourced seafood, premium Australian produce and seasonal ingredients.

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Oversee the development and execution of menus across restaurant, pool club, events and private dining experiences.

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Maintain strict food hygiene, health and safety standards, ensuring full compliance with relevant Australian regulations and hotel policies.

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Manage food costs, labour costs and departmental budgets, identifying opportunities to improve profitability without compromising quality or the guest experience.

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Monitor purchasing, stock control, wastage and supplier performance, maintaining accurate records and ensuring effective kitchen cost management.

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Lead, train, mentor and inspire the culinary team, fostering a positive, collaborative and high-performance kitchen culture.

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Establish and maintain clear kitchen procedures and standards to ensure efficient preparation, service and kitchen operations.

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Work closely with the Food & Beverage and hotel leadership teams to ensure Haven’s culinary offering aligns with the overall Mondrian Gold Coast experience.

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Collaborate with the wider hospitality team on seasonal activations, special events, promotions, poolside experiences and private functions.

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Stay current with culinary trends while maintaining a strong sense of identity and ensuring Haven remains innovative, relevant and true to its Burleigh roots.

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Requirements /n

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Minimum 5+ years’ experience as a Head Chef, Executive Sous Chef or Senior Chef within a high-end restaurant, luxury hotel or premium hospitality environment.

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Proven experience working with seafood, premium Australian produce and contemporary coastal cuisine.

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Strong knowledge of modern Australian cooking techniques, seasonal produce, woodfire cooking and raw bar/seafood preparation.

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Demonstrated experience in menu development, kitchen leadership, team management and food cost control.

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Strong commercial understanding, including budgeting, purchasing, stock management, labour management and cost optimisation.

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Exceptional leadership skills, with the ability to inspire and develop a diverse culinary team in a fast-paced environment.

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A creative and progressive approach to food, with a genuine passion for quality produce and memorable dining experiences.

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Strong communication and organisational skills, with the ability to work collaboratively across kitchen, F&B; and hotel operations.

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High attention to detail and a commitment to exceptional food, presentation and service standards.

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Food Safety Certification is desirable.

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Must have valid Australian Working Rights.

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Why Join Mondrian Gold Coast? /n

Join Haven and become part of one of the Gold Coast's most exciting culinary destinations, where exceptional food meets the energy and lifestyle of Burleigh Heads.

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You'll have the opportunity to shape the culinary identity of a dynamic venue within Mondrian Gold Coast, working across restaurant, poolside, events and lifestyle experiences while leading a passionate and ambitious culinary team.

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If you're a creative and commercially minded chef who wants to make your mark on a destination built around great produce, great people and unforgettable experiences, we'd love to hear from you.

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#J-18808-Ljbffr

📌 Head Chef - Haven Restaurant (Gold Coast)
🏢 Mondrian
📍 Gold Coast