EVT is seeking an Executive Chef for Rydges Kalgoorlie to lead the kitchen across outlets, ensuring quality and consistency from pass to service. You’ll manage day-to-day kitchen operations, drive menu development, and uphold food safety and OH&S; standards, while partnering with F&B; leadership to deliver memorable experiences.
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You’ll bring a proven track record in high-volume environments, hands-on leadership, and a solid sense for cost control of food and labour budgets.
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📌 Executive Chef | High-Volume Hotel & Resort Kitchen Leader (Bunbury)
🏢 EVT - Entertainment | Ventures | Travel
📍 Bunbury
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