Job Description

Summary /n

Margaret River Hotel is seeking a passionate and experienced Chef de Partie to join our opening team as we launch an exciting new chapter in the heart of Western Australia’s renowned wine region. This permanent full time role is ideal for a motivated chef with 3-5 years of qualified kitchen experience who thrives in a fast-paced setting and is excited by the opportunity to help shape a new culinary destination from day one.

/n

Working closely with the Head Chef and Sous Chef, you will play a key role in delivering exceptional food experiences across our bar, dining room and event operations while contributing to the culture, standards, and success of our opening team.

Key Responsibilities /n

/n

- Take ownership of an assigned kitchen section, ensuring consistent preparation and presentation of high-quality dishes.

/n

- Prepare, cook, and service menu items to exceptional standards during busy service periods.

/n

- Support the Head Chef and Sous Chef in maintaining smooth daily kitchen operations.

/n

- Ensure all food is prepared safely, efficiently, and in line with recipe and quality specifications.

/n

- Assist with stock control, ordering, stock rotation, and minimisation of food wastage.

/n

- Maintain a clean, organised, and compliant work environment in accordance with food safety and health regulations.

/n

- Contribute ideas for menu development, seasonal specials,



and continuous improvement initiatives.

/n

- Assist in training, mentoring, and supporting junior kitchen team members.

/n

- Lead by example in fostering a positive, professional, and collaborative team culture.

/n

About You /n

/n

- 3-5 years’ experience in a professional kitchen, ideally within a hotel, restaurant, or high-volume hospitality environment.

/n

- Relevant commercial cookery qualifications or equivalent industry experience.

/n

- Strong technical cooking skills and a genuine passion for quality food and hospitality.

/n

- Ability to remain calm, organised, and efficient under pressure.

/n

- Sound understanding of food safety, hygiene, and workplace health and safety requirements.

/n

- Excellent communication and teamwork skills.

/n

- Reliable, motivated, and committed to maintaining high standards.

/n

- Enthusiastic about being part of an opening team and helping establish a strong kitchen culture from the outset.

/n

What We Offer /n

/n

- The opportunity to be part of the opening team of the Margaret River Hotel.

/n

- Career development opportunities within a growing hospitality business.

/n

- A supportive and collaborative team environment.

/n

- Competitive salary and stable full time employment.

/n

- The chance to live and work in one of Australia’s premier food, wine, and tourism destinations.

/n

/n

📌 Chef de Partie (Albany)
🏢 Heytesbury Pty
📍 Albany