Marks Quality Cakes is seeking a skilled and passionate Baker - Pastry Chef to join our talented team on a full-time basis . This is an exciting opportunity to work Monday to Friday in our bakery located in Williamstown VIC 3016 . In this role, you will be responsible for creating exceptional baked goods that delight our customers and uphold the high standards Marks Quality Cakes is known for. You will play a crucial part in our daily operations, bringing your expertise and creativity to produce quality products that drive customer satisfaction and business success.

What you'll be doing

- Preparing and baking a variety of cakes and desserts according to established recipes and quality standards
- Monitoring oven temperatures and baking times to ensure consistent product quality
- Preparing ingredients and managing stock levels of raw materials
- Maintaining a clean, hygienic and organised bakery workspace in compliance with health and safety regulations
- Working collaboratively with the wider team to ensure timely production and delivery of orders
- Following portion control and cost management guidelines to maintain profitability
- Troubleshooting baking issues and adjusting techniques to maintain consistent quality

What we're looking for

- Formal qualification or proven professional experience as a Baker or Pastry Chef
- Demonstrated expertise in baking techniques and pastry work
- Strong knowledge of baking ingredients, their properties and how they interact in recipes
- Ability to work efficiently in a fast-paced bakery environment whilst maintaining high quality standards
- Excellent attention to detail and a commitment to food safety and hygiene practices
- Reliable,



punctual and able to work consistently during Monday to Friday hours
- Physical stamina to handle the demands of bakery work, including standing for extended periods and lifting heavy items
- Strong organisational and time management skills to meet production deadlines
- A genuine passion for baking and creating quality products
- Preferred: Experience with specialty baking such as sourdough, artisan breads, or advanced pastry techniques

What we offer

- At Marks Quality Cakes, we value our team members and are committed to creating a positive and supportive working environment.
- We offer competitive remuneration commensurate with experience and qualifications.
- As a full-time employee, you will benefit from a structured Monday to Friday schedule, allowing for predictable work-life balance.
- We foster a collaborative team culture where your ideas and contributions are valued and recognised.
- There are opportunities for professional development and skill enhancement within the bakery.
- We are committed to maintaining a secure, respectful and inclusive workplace where all employees feel supported and appreciated.

About us

Marks Quality Cakes is a respected bakery business dedicated to crafting exceptional baked goods and pastries. We pride ourselves on using quality ingredients and time-honoured baking techniques to create products that our customers love and trust. Our commitment to excellence, consistency and customer satisfaction has established us as a valued part of the Williamstown community. We believe in supporting our team, fostering creativity and maintaining the highest standards in everything we do. If you are a passionate baker looking to contribute to a business that values quality and craftsmanship, we would love to hear from you.

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📌 Baker - Pastry Chef - Monday to Friday (Melbourne)
🏢 Marks Quality Cakes
📍 Melbourne