Sheraton at 161 Elizabeth Street, Sydney is seeking a Chef De Partie to lead the preparation and production of hot and cold dishes in our food and beverage outlets.
You will assist the Head Chef, supervise cooks, plan quantities, ensure portion control and high standards of food safety, while delivering guest-focused service in a fast-paced hotel setting.
Trade or Commercial Cookery qualification required; working rights in Australia; part-time schedule with staff benefits.
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📌 Chef de Partie — Flexible Hours in a Global Hotel Kitchen (Sydney)
🏢 22320601
📍 Sydney
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