Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift
- Your duties include but are not limited to the following:
- Central Dish Assembling as per approved recipe for economic/business/first class
- Cooking for Airline First Class and Business class's appetizer
- Cold Dish assembling, fruit portioning, cheese cutting, garnish prep
- Special meal prep, VIP charter prep and packing, etc
Requirement
- For Chef role, must have min Certificate III in commercial cookery
- Require previous knife handling experience in kitchen
- Experience in bulk cooking enviroment will be highly regarded
- Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
- Full Australian working rights without hours limit
#J-18808-Ljbffr
📌 Chef - Airline Catering (Sydney)
🏢 Programmed / PERSOLKELLY
📍 Sydney
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