Traverse Alpine Group invites a talented Head Chef to helm two iconic venues: Elm Dining, Bright, and the Astra Hotel & Restaurant, Falls Creek. You’ll create seasonal menus from premium local ingredients, guiding a skilled team across two unique alpine settings.
This rare year-round opportunity blends culinary artistry with lifestyle, offering leadership at two celebrated locations. Robust governance, guest experience focus, and a drive to elevate alpine dining are essential.
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📌 Head Chef — Dual-Venue, Year‑Round Culinary Leader (Bright)
🏢 Traverse Alpine Group
📍 Bright
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