Guzman y Gomez Mexican Kitchen in Baldivis, WA, is seeking a Head Cook to lead kitchen operations and ensure top food quality. You will support recruitment, training, and development of kitchen staff while assisting the Restaurant Manager with P&L; outcomes, cost control, and compliance with food safety and WH&S; policies.
The role emphasizes strong leadership, team development, and clear communication to maintain our high standards in a fast-paced hospitality setting across breakfast, lunch
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📌 Lead Cook & Culinary Leader — Growth, Training & Bonus (Baldivis)
🏢 Guzman Y Gomez
📍 Baldivis
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